# Cinnamon Buns (Bertinet's best) A simple recipe for a cinnamon buns that looks like £1m. ![](/files/-M7reGVjDZnVgWA-AjKa) ### Ingredients makes 24; bake in a cupcake tray or on a flat sheet * 600g strong white flour * 10g salt * 200g full fat milk * 2 eggs * 25g fresh yeast (or 12g) * 50g caster sugar * 200g unsalted butter / softened for filling * 150g unsalted butter / softened * 250g soft brown sugar * 2 tsp cinnamon ### Method #### Make the dough * put milk and eggs into mixer (dough hook works best for this) * add the dry ingredients (flour, sugar, salt) and use some of the flour to rub the yeast into small pieces to disperse more easily * add softened butter on top * mix on slowest speed for 4 minutes (until combined) * increase speed to 3 (on KitchenAid) and mix for another 8 minutes * rest the dough for 45 minutes to let it develop #### Make the filling * using a paddle attachment, mix together butter, sugar and cinnamon * set aside #### Shape the cinnamon buns check out the video below to see how Richard Bertinet does it... fun to watch {% embed url="" %} --- # Agent Instructions: Querying This Documentation If you need additional information that is not directly available in this page, you can query the documentation dynamically by asking a question. Perform an HTTP GET request on the current page URL with the `ask` query parameter: ``` GET https://schluppeck.gitbook.io/henry-road-bakery-1/cinnamon-buns-bertinets-best.md?ask= ``` The question should be specific, self-contained, and written in natural language. The response will contain a direct answer to the question and relevant excerpts and sources from the documentation. Use this mechanism when the answer is not explicitly present in the current page, you need clarification or additional context, or you want to retrieve related documentation sections.